Cucumis melo, grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world. Most commercially important melons are sweet and eaten fresh, though some varieties can be made into preserves or pickled.
The toad skin melon is an exquisite oval- shaped variety, its size is medium large and its skin is pale green. Its meat is of great quality, white in color and crispy in texture. It is a rustic and vigorous plant that is very easy to set and has a high taste qualit