Cauliflower

The cauliflower is a variety from the conventional cabbage. The only part that is used in cookery is the named “head”, which basically is the set of white flowers of the cauliflower although there are more varieties with other tonalities.

Production time

jan
feb
mar
apr
may
jun
jul
aug
sep
oct
nov
dec

Formats

This site is registered on wpml.org as a development site.